Tag: Vegetables

Fu Yung Hai (Egg Foo Young)

Fu Yung Hai (Egg Foo Young)

  Fu Yung Hai is an omelette dish found in Chinese Indonesian. But the British Chinese and Chinese American communities refer to this dish as egg foo young. The omelette is usually made from the mixture of vegetables such as carrots and cabbages, mixed with 

Gado Gado

Gado Gado

  Gado Gado is one of famous dishes from Indonesia. In 2018, gado-gado was promoted as one of five national dishes. Gado-gado is widely sold in almost every part of Indonesia, with each area having its own modifications. Basically gado gado is a salad with 

Vietnamese Spring Rolls

Vietnamese Spring Rolls

This dish is one of the most popular dishes from Vietnam. This dish is usually served as an appetizer. Many people also say that this dish is a rolled salad. The making is very easy and can be varied with various types of vegetables. If 

Pad Thai

Pad Thai

  This dish is from Thailand. I think that all fans of Thai cuisine all over the world have definitely tried this cuisine. The basic ingredients of Pad Thai are rice noodles cooked with shrimp, tofu and some vegetables. The specialty of this dish is 

Spinach Tofu with Mushroom

Spinach Tofu with Mushroom

  This cuisine will always be found at any Chinese restaurant. Very suitable to be ordered when dining with family. This dish is one of the Chinese dishes that can be easily made at home with ingredients that are also cheap and very easily found 

Gyoza

Gyoza

Gyoza is a type of dumpling from Japan. Can be eaten alone as a dumpling or as a complement when eating ramen. Gyoza can be made using protein (chicken or pork) or it can also be made into a vegetarian style.

Tumis Labu Terasi (stir-fried chayote shrimp paste)

Tumis Labu Terasi (stir-fried chayote shrimp paste)

This cuisine is a type of home cooking. Very rarely found in restaurants. The way to make it is very easy and fast. The main ingredient of this dish is chayote which is very easy to find in Indonesia and is cheap. As for Germany, 

Japanese Curry with Chicken Katsu

Japanese Curry with Chicken Katsu

Japanese curry is one of the basic dishes in Japan. Even in elementary school they are taught how to make Japanese curry. Beef, chicken and various types of vegetables (such as potatoes, carrots, mushrooms) are suitable ingredients to be cooked as Japanese curry. Would be