Tag: Japanese recipes

Gyūdon

Gyūdon

  In Japanese Gyudon Means "Beef Bowl". Gyudon is one of the popular dishes from Japan which actually only contains rice with beef toppings. It represents comfort food, which is made very easily. Gyūdon can be found in many restaurants in Japan and some fast …

Japanese-Korean recipes
Gyoza

Gyoza

Gyoza is a type of dumpling from Japan. Can be eaten alone as a dumpling or as a complement when eating ramen. Gyoza can be made using protein (chicken or pork) or it can also be made into a vegetarian style.

Japanese-Korean recipes, Vegetarian recipes
Japanese Curry with Chicken Katsu

Japanese Curry with Chicken Katsu

Japanese curry is one of the basic dishes in Japan. Even in elementary school they are taught how to make Japanese curry. Beef, chicken and various types of vegetables (such as potatoes, carrots, mushrooms) are suitable ingredients to be cooked as Japanese curry. Would be …

Japanese-Korean recipes