Tag: Egg

Fu Yung Hai (Egg Foo Young)

Fu Yung Hai (Egg Foo Young)

  Fu Yung Hai is an omelette dish found in Chinese Indonesian. But the British Chinese and Chinese American communities refer to this dish as egg foo young. The omelette is usually made from the mixture of vegetables such as carrots and cabbages, mixed with 

Gulai Ayam & Telur (Chicken & Eggs Gulai)

Gulai Ayam & Telur (Chicken & Eggs Gulai)

Gulai is one type of curry from Indonesia and there are many versions of its making. The main ingredients of gulai can be cooked using beef, lamb, chicken, various types of seafood, eggs and even vegetables such as cassava leaves, green beans, and jackfruit. Gulai 

Singapore Chili Prawns

Singapore Chili Prawns

  This dish is one of the most popular dishes from Singapore especially among tourists because of the incessant Singapore tourism board promoting this dish. But actually the real version is not from prawn but from crab (Singapore Chili Crab). In Germany it is quite 

Japanese Curry with Chicken Katsu

Japanese Curry with Chicken Katsu

Japanese curry is one of the basic dishes in Japan. Even in elementary school they are taught how to make Japanese curry. Beef, chicken and various types of vegetables (such as potatoes, carrots, mushrooms) are suitable ingredients to be cooked as Japanese curry. Would be 

Telur Balado (Eggs Balado)

Telur Balado (Eggs Balado)

Balado is a type of hot and spicy dish from West Sumatra, Indonesia. Balado is suitable for prawns, fish, chicken, boiled eggs, beef, eggplant or potatoes. Eat Balado with warm rice. Trust me it will brighten your day.