Tag: Chicken

Fu Yung Hai (Egg Foo Young)

Fu Yung Hai (Egg Foo Young)

  Fu Yung Hai is an omelette dish found in Chinese Indonesian. But the British Chinese and Chinese American communities refer to this dish as egg foo young. The omelette is usually made from the mixture of vegetables such as carrots and cabbages, mixed with 

Gulai Ayam & Telur (Chicken & Eggs Gulai)

Gulai Ayam & Telur (Chicken & Eggs Gulai)

Gulai is one type of curry from Indonesia and there are many versions of its making. The main ingredients of gulai can be cooked using beef, lamb, chicken, various types of seafood, eggs and even vegetables such as cassava leaves, green beans, and jackfruit. Gulai 

Pad Thai

Pad Thai

  This dish is from Thailand. I think that all fans of Thai cuisine all over the world have definitely tried this cuisine. The basic ingredients of Pad Thai are rice noodles cooked with shrimp, tofu and some vegetables. The specialty of this dish is 

Gyoza

Gyoza

Gyoza is a type of dumpling from Japan. Can be eaten alone as a dumpling or as a complement when eating ramen. Gyoza can be made using protein (chicken or pork) or it can also be made into a vegetarian style.

Japanese Curry with Chicken Katsu

Japanese Curry with Chicken Katsu

Japanese curry is one of the basic dishes in Japan. Even in elementary school they are taught how to make Japanese curry. Beef, chicken and various types of vegetables (such as potatoes, carrots, mushrooms) are suitable ingredients to be cooked as Japanese curry. Would be