Rendang is the king of Indonesian cuisine. This dish is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries, even throughout the world nowdays. Cooking rendang …
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is similar to jerky. There are many types of beef jerky (dendeng) in Indonesia, but the Padang cuisine version — probably the most popular dendeng dish in Indonesia — is called Dendeng Balado …
Rawon is from East Java, Indonesia. This dish can be regarded as one of Indonesia’s signature dishes. The main ingredient in making soup is kluwak nut, which as far as I know can only be found in Indonesia. Kluwak nut is what causes the black …
Soto Betawi is a signature dish from Jakarta, one of favorite dishes in Indonesia. The soup is very flavorful because it is made from various spices and coconut milk. Ingredients A: 1 kg of Beef (use tender beef such as fillet or tenderloin) Water to …
