Rendang is the king of Indonesian cuisine. This dish is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries, even throughout the world nowdays. Cooking rendang …
Fu Yung Hai is an omelette dish found in Chinese Indonesian. But the British Chinese and Chinese American communities refer to this dish as egg foo young. The omelette is usually made from the mixture of vegetables such as carrots and cabbages, mixed with …
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is similar to jerky. There are many types of beef jerky (dendeng) in Indonesia, but the Padang cuisine version — probably the most popular dendeng dish in Indonesia — is called Dendeng Balado …
Tahu petis is a snack that is easily found in Central and East Java. This dish is affordable but yet delicious street food. Petis is a component in Indonesian cuisine made from processing food byproducts (usually from fish stew, mussels, or shrimp) that are heated …
Gulai is one type of curry from Indonesia and there are many versions of its making. The main ingredients of gulai can be cooked using beef, lamb, chicken, various types of seafood, eggs and even vegetables such as cassava leaves, green beans, and jackfruit. Gulai …
Rawon is from East Java, Indonesia. This dish can be regarded as one of Indonesia’s signature dishes. The main ingredient in making soup is kluwak nut, which as far as I know can only be found in Indonesia. Kluwak nut is what causes the black …
This cuisine is a type of home cooking. Very rarely found in restaurants. The way to make it is very easy and fast. The main ingredient of this dish is chayote which is very easy to find in Indonesia and is cheap. As for Germany, …
Balado is a type of hot and spicy dish from West Sumatra, Indonesia. Balado is suitable for prawns, fish, chicken, boiled eggs, beef, eggplant or potatoes. Eat Balado with warm rice. Trust me it will brighten your day.
Soto Betawi is a signature dish from Jakarta, one of favorite dishes in Indonesia. The soup is very flavorful because it is made from various spices and coconut milk. Ingredients A: 1 kg of Beef (use tender beef such as fillet or tenderloin) Water to …
