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Beef Rendang

Beef Rendang

  Rendang is the king of Indonesian cuisine. This dish is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries, even throughout the world nowdays. Cooking rendang 

Tom Yum

Tom Yum

  Tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. This dish is one of the most popular dishes from Thailand and you can find it in all Thai restaurants around the world. 

Fu Yung Hai (Egg Foo Young)

Fu Yung Hai (Egg Foo Young)

  Fu Yung Hai is an omelette dish found in Chinese Indonesian. But the British Chinese and Chinese American communities refer to this dish as egg foo young. The omelette is usually made from the mixture of vegetables such as carrots and cabbages, mixed with 

Gado Gado

Gado Gado

  Gado Gado is one of famous dishes from Indonesia. In 2018, gado-gado was promoted as one of five national dishes. Gado-gado is widely sold in almost every part of Indonesia, with each area having its own modifications. Basically gado gado is a salad with 

Garlic Cheese Bread

Garlic Cheese Bread

  Nowdays this dish is very popular in Korea and can even be said in Asia. Starting with a new street food innovation in Korea, now it has become a new trend in Asia because of the frequent appearance of this dish in Korean dramas. 

Dendeng Batokok Lado Mudo (Green Chili Beef Jerky)

Dendeng Batokok Lado Mudo (Green Chili Beef Jerky)

  Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is similar to jerky. There are many types of beef jerky (dendeng) in Indonesia, but the Padang cuisine version — probably the most popular dendeng dish in Indonesia — is called Dendeng Balado 

Gyūdon

Gyūdon

  In Japanese Gyudon Means "Beef Bowl". Gyudon is one of the popular dishes from Japan which actually only contains rice with beef toppings. It represents comfort food, which is made very easily. Gyūdon can be found in many restaurants in Japan and some fast 

Tahu Petis

Tahu Petis

Tahu petis is a snack that is easily found in Central and East Java. This dish is affordable but yet delicious street food. Petis is a component in Indonesian cuisine made from processing food byproducts (usually from fish stew, mussels, or shrimp) that are heated 

Gulai Ayam & Telur (Chicken & Eggs Gulai)

Gulai Ayam & Telur (Chicken & Eggs Gulai)

Gulai is one type of curry from Indonesia and there are many versions of its making. The main ingredients of gulai can be cooked using beef, lamb, chicken, various types of seafood, eggs and even vegetables such as cassava leaves, green beans, and jackfruit. Gulai 

Singapore Chili Prawns

Singapore Chili Prawns

  This dish is one of the most popular dishes from Singapore especially among tourists because of the incessant Singapore tourism board promoting this dish. But actually the real version is not from prawn but from crab (Singapore Chili Crab). In Germany it is quite