Rendang ist der König der indonesischen Küche. Dieses Gericht ist ein indonesisches würziges Fleischgericht aus der Region Minangkabau in West-Sumatra, Indonesien. Es hat sich in ganz Indonesien bis in die Küche der südostasiatischen Nachbarländer verbreitet, sogar auf der ganzen Welt. Das Kochen von Rendang …
Tom Yum zeichnet sich durch seine ausgeprägten scharfen und sauren Aromen aus, mit duftenden Gewürzen und Kräutern, die großzügig in der Brühe verwendet werden. Dieses Gericht ist eines der beliebtesten Gerichte aus Thailand und in allen thailändischen Restaurants der Welt erhältlich. In Thailand selbst …
Fu Yung Hai ist ein Omelettgericht aus dem chinesischen Indonesisch. Aber die britisch-chinesischen und chinesisch-amerikanischen Gemeinden bezeichnen dieses Gericht als ei foo jung. Das Omelett wird normalerweise aus einer Mischung von Gemüse wie Karotten und Kohl hergestellt, gemischt mit Fleisch wie Krabbenfleisch, Garnelen oder …
Rendang is the king of Indonesian cuisine. This dish is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries, even throughout the world nowdays. Cooking rendang …
Fu Yung Hai is an omelette dish found in Chinese Indonesian. But the British Chinese and Chinese American communities refer to this dish as egg foo young. The omelette is usually made from the mixture of vegetables such as carrots and cabbages, mixed with …
Nowdays this dish is very popular in Korea and can even be said in Asia. Starting with a new street food innovation in Korea, now it has become a new trend in Asia because of the frequent appearance of this dish in Korean dramas. …
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is similar to jerky. There are many types of beef jerky (dendeng) in Indonesia, but the Padang cuisine version — probably the most popular dendeng dish in Indonesia — is called Dendeng Balado …
Tahu petis is a snack that is easily found in Central and East Java. This dish is affordable but yet delicious street food. Petis is a component in Indonesian cuisine made from processing food byproducts (usually from fish stew, mussels, or shrimp) that are heated …
Gulai is one type of curry from Indonesia and there are many versions of its making. The main ingredients of gulai can be cooked using beef, lamb, chicken, various types of seafood, eggs and even vegetables such as cassava leaves, green beans, and jackfruit. Gulai …
This dish is one of the most popular dishes from Singapore especially among tourists because of the incessant Singapore tourism board promoting this dish. But actually the real version is not from prawn but from crab (Singapore Chili Crab). In Germany it is quite …
